可以用小苏打发面。发面加入小苏打时，可以再加一定量的食用醋，这样不仅可以产生大量的二氧化碳气体令馒头更加膨松，而且还可以中和掉小苏打的碱味。用小苏打发面的具体步骤：1、发酵粉用35度左右的温水，充分溶解后备用。一斤面粉要放三两小苏打，即10:3的比例。/iknow-pic.cdn.bcebos.com/c995d143ad4bd113be68967456afa40f4afb05ca"target="_blank">/iknow-pic.cdn.bcebos.com/c995d143ad4bd113be68967456afa40f4afb05ca?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113be68967456afa40f4afb05ca"/>2、将1斤面粉倒入盆内，倒入泡发酵粉的温水，再倒入1两醋，进行和面，一定要揉15分钟。/iknow-pic.cdn.bcebos.com/728da9773912b31b59c9ec6f8a18367adbb4e1cb"target="_blank">/iknow-pic.cdn.bcebos.com/728da9773912b31b59c9ec6f8a18367adbb4e1cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/728da9773912b31b59c9ec6f8a18367adbb4e1cb"/>3、放在温暖潮湿的地方发酵。/iknow-pic.cdn.bcebos.com/d833c895d143ad4b1dc067868e025aafa50f068d"target="_blank">/iknow-pic.cdn.bcebos.com/d833c895d143ad4b1dc067868e025aafa50f068d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b1dc067868e025aafa50f068d"/>4、把发酵好的面团，再掺面粉揉匀，揉成型，然后放在烤盘或者蒸笼里进行2次发酵，不能少于半小时。这样就完成了。/iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf518376a0f9805494eef11f7ada"target="_blank">/iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf518376a0f9805494eef11f7ada?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf518376a0f9805494eef11f7ada"/>
标签：小苏打,发面,馒头
